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Click here for some of Laura's family recipes


Qual `e la minestra del giorno?
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Cuisine Italiansrus
Italian Food MSN House & Home(.aspx)
Mediterranean diet Paula Nigro
Mediterraneandiet.gr Health Benefits

Food History & Culture
Alimenti Noti, Poco Noti, Grande Consumo
Archaeologists Offer Taste of Pompeii
Festival del Peperoncino Diamante
Foraging Italian Style Virtual Italia.com
Mediterranean food history Clifford A. Wright
Paleotechnics: Making pepperoncini and pimentos at home.
Panigaccio/Focaccetta Making Hearth Bread
Pie History Geraldo's
Pine Nuts / Stone-Pine Kernels History & Recipes
Polenta: Angelo e Demone
Polenta, A History
Roman Recipes
Sardinian Coccois  More Coccois  Pani
Seed to Supper (.php) Cultural Preservation Project
Slow Food Notizario on-line di Slow Food
  Buffalo, Brucellosis, and Beef
Traditional Ovens in Pompeii

  Books, Magazines, Webzines, & Forums
About.com Guide To Italian Food Kyle Phillips
Calascio - Italian Spices&
Discovering... Alla Scoperta Della Basilicata James Martino's historic collection of recipes
epicurious.com ITALOFILES
Gambero Rosso
Italian Cooking & Living
La Cucina Italiana
Lidia's Italy
Naturalmente Italiano
Ottaviana's Kitchen
Sicilian Culture: La Vera Cucina
Virtual Italia Forum

melanzane  Retail Italian Foods

Spices & Specialty Foods

Brady Street Milwaukee
Claro's Italian Food Store California
Cookies by Adriana fresh from Sicily
Fusco's Italian Restaurant and Catering Myrtle Beach
Gaeta Imports New York
Italian Seeds & Spices
Kalustyan NY
Mozzarella Cheese Making In One Hour
Mozzarella & Ricotta Cheese Making Kits
Pagliuca's Restaurant Boston
Polcari's Restaurant Boston
Sahadi Brooklyn

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